Grapes from one single vineyard: San Julián in Laguardia Year of plantation: 1955
- Viura 100%
Grow Organic viticulture with biodynamic and regenerative practices.
Harvest Hand-harvested in boxes of 15kg. Night harvest during winter in order to have grapes below 0° degrees and reach berry dehydration through natural freezing conditions in the vineyard, allowing to obtain all its essence. Yield: 1000kg/ha.
Soil Extremely calcareous with limestone.
Method Pressed outside to keep temperatures below 0oC.
Fermentation 90-day fermentation in stainless steel tanks with indigenous yeasts.
Breeding 24 months in French oak barrels.
Bottling Bottled without clarification or stabilization. Light pre-filtering to show off all its personality.
Golden yellow color with glossy streaks. Good intensity and finesse. Aromas of ripe, exotic and roasted fruits. In the mouth it is balanced, broad and with the previously mentioned fruity aromas. Nice light touch of liquor.
Consume From now to the next 20 years.
ServeBetween 6° and 8°.