Gil Berzal Pequeñas Parcelas Blanco

Vino de pueblo

The vineyard

Grapes from small plots located in Laguardia.

Grape varieties

  • 90% Viura
  • 10% Malvasía

Grow Organic viticulture with biodynamic and regenerative practices.

HarvestHand-harvested in boxes of 15kg. Grape sorting both in the vineyard and in the winery. Yield: 4000 kg/ha.



MethodVinification in concrete vat, pre-fermentation with cold temperature.

Fermentation Fermentation with indigenous yeasts during 8 days.

Breeding 6 months in concrete vat on its lies with batonnage.

Bottling Bottling without finning nor stabilization.


Bright with straw hues. Good intensity and finesse. Predominant flowers and wild aromatic herbs along with subtle aromas of exotic fruit. A wine with an extroadinary liveliness and tension.

Consume To consume now or in the next 5 years.

Serve Between 6o and 9o to appreciate its potencial.