Gil Berzal Pequeñas Parcelas
Vino de pueblo
Grapes from small plots located in Laguardia.
- Tempranillo 100%
Grow Organic viticulture with biodynamic and regenerative practices.
HarvestHand-harvested in boxes of 15kg. Grape sorting both in the vineyard and in the winery. Yield: 5000 kg/ha.
Method Vinification in concrete vat, pre-fermentation with cold temperature.
Fermentation Fermentation with indigenous yeasts during 20 days soft crushing and pump overs.
Breeding Malolactic fermentation and 12 months in french oak barrels.
BottlingBottling without finning nor stabilization.
Red violet with bright coat. Good intensity and finesse. Aromas of liquorice, fines herbs, mixed with fine hints of oak. A wine with volume, full of fruity sensations with a balanced acidity and sweet tanins that provide structure and persistence.
Consume To consume now or in the next 10 years.
ServeTo serve between 14o and 16o to appreciate all its potencial.