Gil Berzal Tradición

Vino de pueblo

The vineyard

Grapes from our youngest vines, from 20 to 40 years old, located in Laguardia.

Grape varieties

  • 85% Tempranillo
  • 10% Garnacha
  • 5% Viura

GrowOrganic viticulture with biodynamic and regenerative practices.

Harvest Hand-harvested in boxes of 15kg. Grape sorting both in the vineyard and in the winery. Yield: 5000 kg/ha.

SoilCalcareous-clay.

Elaboration

MethodVinification in concrete vat, pre-fermentation with cold temperature.

FermentationWith indigenous yeasts during 20 days with soft crushing and pump overs. Malolactic fermentation in concrete vat.

BottlingWithout finning nor stabilization.

Sensations

Nice scent of violet and red fruits. Aromas of licorice. Easy to drink with a great finish. Very delicate and elegant in mouth where the feel of the frutal energy found in the nose is appreciated.

ConsumeTo consume now or in the next 3 years.

ServeTo serve between 14o and 16o to appreciate all its potential.