Grapes from one single vineyard: San Julián en Laguardia. Year of plantation: 1955.
- 95% Tempranillo
- 5% Otras
Grow Organic viticulture with biodynamic and regenerative practices.
HarvestHand-harvested in boxes of 15kg. Grape sorting both in the vineyard and in the winery. Yield: 4000 kg/ha.
SoilExtremely calcareous with limestone.
MethodVinification in concrete vat, pre-fermentation with cold temperature.
FermentationWith indigenous yeasts during 20 days with soft crushing and pump overs.
BreedingMalolactic fermentation and 18 months in french oak barrels.
BottlingBottling without finning nor stabilization.
Complex nose with hints of mature cherry and fines aromatic herbs. Subtil and elegant. Fine and silky tanins. Exuberant and delicate.
ConsumeTo consume now or in the next 20 years.
ServeTo serve between 14o and 16o. To open half an hour prior to its consumption to appreciate all its qualities.