Vino de paraje

The vineyard

Grapes from one spot: Valcavada en Laguardia. Year of plantation: 1990 and 1995.

Grape Varieties

  • 80% Tempranillo
  • 20% Garnacha

Grow Organic viticulture with biodynamic and regenerative practices.

Harvest Hand-harvested in boxes of 15kg. Grape sorting both in the vineyard and in the winery. Yield: 4000 kg/ha.

SoilClay-sandy soil with limestone.


MethodVinification in concrete vat, pre-fermentation with cold temperature.

FermentationFermentation with indigenous yeasts during 20 days with soft crushing and pump overs.

BreedingMalolactic fermentation and 15 months in french oak barrels.

BottlingBottling without finning nor stabilization.


Intense cherry red color. Complex nose where the transparency of black fruits give way to more mineral notes. Good structure of marked tannins.The blend results cheerful and vibrant.

ConsumeTo consume now or in the next 15 years.

ServeTo serve between 14o and 16oto appreciate its potencial.