[page_title] Capturing the spirit
- 85% Tempranillo
- 15% Graciano (Selected)
Consumption temperature 14-16º
Growing Rain-fed agriculture applying biologic methods.
Grape harvest Manual
Method Destemming with controlled temperature.
Fermentation yeast Indigenous or wild.
Fermentation period 10 months (100% New french oak) - 15 months in a bottle
Red mulberry colour of high intensity with violet iridescences. Light teardrops, dense and slow fall. Clean and bright.
Ripe fruit, spicy aromas and toasted notes, chocolate liqueur and mocha. Balsamic and mineral in nature.
Very fine on the palate but rich at the same time. Easy to drink due to its soft and sweet tannins. Very tasty, long and persistent finish.