Bajo 0 The essence of rarity
- 100% Viura (Selected)
Consumption temperature 6-8º
Growing Rain-fed agriculture applying biologic methods.
Grape harvest Manual (26/12/2011 5 a.m.)
Tª Grape harvest -10 ºC
Pressing Outdoor environment at -8ºC
Fermentation 90 days in stainless steel deposits.
Pale yellow with steel tone typical of the white wine.
Good intensity and fineness. Aromas of ripe, exotic, toasted and roasted fruit and jam.
Warm mouth entrance. Balanced. Wide in mouth with previously mentioned fruit notes. Light liquorice very nice notes. Exotic fruits in retro-olfaction appear.