Gil Berzal Transparency of the land
- 100% Tempranillo
Consumption temperature 12-14º
Growing Rain-fed agriculture applying biologic methods
Grape harvest Manual
Method Destemming with controlled temperature.
Fermentation yeast Indigenous or wild.
Fermentation period 12 months (80% French oak, 20% American oak)
Violet red with medium and shiny coat.
Fresh and fruity, notes of clean red fruits. Aromas of liquorize and fine herbs. Mixed with very smooth oak touches.
Smooth and very fruity, tasty but kind at the same time. Natural, pure and ripe wine with volume and full of fruity sensations. With balanced acidity and tannin. Smooth, subtle, long and nice wine.