[page_title] Achieving elegance and excellence
- 80% Tempranillo
- 20% Graciano (Selected)
Consumption temperature 14-16º
Growing Rain-fed agriculture applying biologic methods.
Grape harvest Manual
Method Destemming with controlled temperature.
Fermentation yeast Indigenous or wild.
Fermentation period 24 months in a barrel (100% French oak) - 36 months in a bottle.
Ripe cherry red, well covered which shows an edging of ruby colour.
Ripe fruit everywhere, jam, liqueur chocolate and toffee above a balsamic and mineral background.
Great structure on the palate, meaty and pleasant. Fruit with notes of sweet spices, fine pastries and exotic woods. Persistent, pleasant and enjoyable.