[page_title] The origin of a tradition
- 91% Tempranillo
- 9% Viura (Selected)
Consumption temperature 12-14º
Growing Rain-fed agriculture applying biologic methods.
Grape harvest Manual
Land Clay- calcareous.
Method Traditional method of Rioja Alavesa.
Fermentation yeast Indigenous or wild.
Picota intense cherry with violet hues and bluish notes.
Floral notes of violet. Strawberry, raspberry and redcurrant fruit and liquorice aromas.
Easy to drink. Fresh, with red fruit flavour. Sweet and with a great finish. That fruit energy returns in the aftertaste. Nice and very persistent.