Recoveco Vendimia Seleccionada Character and harmony
- 80% Tempranillo
- 10% Garnacha
- 10% Graciano (Selected)
Consumption temperature 12-14º
Growing Rain-fed agriculture applying biologic methods.
Grape harvest Manual
Method Destemming with controlled temperature.
Fermentation yeast Indigenous or wild.
Fermentation period 18 moths (90% French oak - 10% American oak)
Ripe red cherry. Well covered which shoes a ruby colour edge.
Ripe cherry, redcurrant, blackberry and balsamic aromas. Subtle coffee and vanilla
Balanced and with a good structure. Ripe tannins and memories of red fruit and vanilla notes. Bakery and vanilla notes.